COFFEE manager Paul GEDDES and his
team are pleased to announce the launch of their new
menu
Le COFFEE is THE restaurant to meet
and eat amongst our pro instructors, mountain rescue ski
patrollers, the world's best freeriders and our most
important clients; yourselves.
This winter's menu includes
traditional Savoyarde dishes, local specialities,
energy-boosting skiers classics and kids meals.
.png){kind=small}
βeta Info
COFFEE manager Paul GEDDES and his
team are pleased to announce the launch of their new
menu
